Bringing a taste of what Hong Kong truly represents to our palate, BeingSoda launches in the city with a strong lineup of three soda drinks.

A new project by local Hong Kong brewery CityBrew and soda maker The Carbonation, BeingSoda’s sodas are crafted using premium natural longan honey to pay homage to Hong Kong’s classic lemon honey drinks.

The Honey Soda (HKD16.50), Ginger Lemon Honey Soda (HKD16.50), and Salted Plum Lemon Honey Soda (HKD16.50) are all made without preservatives and are best enjoyed on their own or mixed with alcohol to add an edge.

“We’re offering Hong Kong people a premium beverage that unites health, style, and taste. Each can reflect our pride in Hong Kong manufacturing and our commitment to innovation and healthy living,” says founder Daniella Ieong.

BeingSoda is available exclusively at city’super across Hong Kong, and HKTVMALL, Slowood, UNY, APITA, MUJI, Food Parc, GREAT, TASTE and ParknShop locations in July.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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