Since its opening in Hong Kong in 2015, Hong Kongers have fallen head over heels for Lady M’s signature mille crêpes cakes in a multitude of flavours, from green tea and Earl Grey to the recently launched Dubai chocolate.
One iconic flavour that’s been missing from the pack is pandan, a bestseller at Lady M’s shops in Singapore. That’s all about to change now that the global dessert boutique has brought the Lion City’s signature pandan mille crêpes to Hong Kong.
The rightful star of the show is the pandan kayak mille crêpes (HKD78/slice; from HKD510/whole cake), featuring 20 delicate crêpes layered with pandan cream and coconut-flavoured kaya custard.
Exclusive to Hong Kong and Macau is the newly unveiled pandan mango shortcake (HKD68/slice; from HKD480/whole cake), which combines two of our favourite Southeast Asian flavours in one tropical, aromatic sponge cake.
These pandan treats will only be available at Lady M Hong Kong for a limited time, so get ‘em while you can!
