Whilst bars present a more modern approach to drinking with flashy cocktails and innovation, pubs reflect traditionalism with a more rustic vibe and simple offerings in the alcohol section with pints of beer and cider, glasses of wine, and salty plates of food to match.

For those seeking an evening at a pub to sink a few pints, here are our top picks in Hong Kong.

The best pubs in Hong Kong

Delaney’s Kowloon

Down into the basement you go exiting the noisy centre of Tsim Sha Tsui and you will find yourself entering through a portal into a pub that could be found in any street of Dublin or Belfast. Delaney’s is homely, pouring a great pint of Guinness and Tetley’s, both with the mandatory froth to enjoy the beer in its entirety. The pub regularly streams football and rugby games for ardent sports fans.

Delaney’s Kowloon, B/F, Mary Building, 71-77 Peking Road, Tsim Sha Tsui, 2301 3980

The Queen Victoria

A fan favourite for many homesick Brits living in Hong Kong, The Queen Victoria is one of Wan Chai’s more favoured pubs simply for its no-frills approach with fresh pints of beer and quick service. For European football fans, this place will have live games playing as late as 3AM kick offs. Luckily, their happy hour extends from 4PM to 10PM, ensuring you won’t be missing a pint with a discount late into the night.

The Queen Victoria, G/F, Gaylord Commercial Building, 108 Lockhart Road, Wan Chai, 2529 7800

King’s Belly

Tai Po’s King’s Belly pub is a very close replica to a British-styled pub in Hong Kong with their dolled-up interior. With oaky bar tops, worn-in floors, and high chairs with plump cushion seating, this is where you go for the basics, but the familiar basics. Their beer is fresh and they specialise in a beastly Sunday and holiday roast menu with all the meats and trimmings.

King’s Belly, Shop C, G/F, Mei Fung Building, 6 Wan Tau Kok Lane, Tai Po, 2663 3550

The White Stag

A few doors down from The Queen Victoria, The White Stag is a classic pub on the Wan Chai strip well known for their live sports and atmosphere. Their prices are fair and their beer selection is broad with Belgian, British, American, Japanese, and local Hong Kong draught beers. The pub shuts at 4AM on weekends so you can fit in all of your pint-drinking.

The White Stag, G/F, 54-62 Lockhart Road, Wan Chai, 2866 4244

Ned Kelly’s Last Stand

For over five decades, Ned Kelly’s Last Stand has served those seeking a pub experience in the Tsim Sha Tsui area. Their large bar menu imports a variety of British and European draught beers for many pints to be enjoyed at this venue. Check their social media to see their schedule for live music and bands playing.

Ned Kelly’s Last Stand, G/F, 11A Ashley Road, Tsim Sha Tsui, 2376 0562

Breaks

Breaks evidently emulates a proper Wetherspoons, neighbourhood-style pub from British origin with an oaky interior, plump bar seating, and a strong pour of Guinness. The Prince Edward-pub is located just off Boundary Street. Many loyal patrons to the space head there for a competitive game of snooker in the back of the pub.

Breaks, Shop A, G/F, May Bong Mansion, 221-225 Sai Yeung Choi Street North, Prince Edward, 2398 7933

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When we’re yearning for the best flavours that Britain has to offer, these are the restaurants we turn to in Hong Kong.

The best British restaurants in Hong Kong

1. Magistracy Dining Room

Magistracy Dining Room, Black Sheep’s British stunner, is the only restaurant on our list to garner a Michelin recommendation, and that’s for good reason. Chef Alyn Williams is passionate about singing the praises of British cuisine, which he showcases at this grand Tai Kwun eatery in a refined à-la-carte menu. The Magistracy sausage roll (HKD188) and shepherd’s pie (HKD588) are elevated renditions of these classic British recipes, whilst the showstopper of the menu is the rib of beef (HKD1,088 for 2), carved tableside. Above all, however, is chef Alyn’s lavish Sunday roast (HKD688 pp) menu. 

Magistracy Dining Room, G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, 2252 3177, book here

2. The Globe

A long-standing favourite in Soho, The Globe is cherished by British expats and locals alike as one of the only proper gastropubs in Hong Kong, with its warm and welcoming vibe rivalling the top pubs in London. The craft beer selection here is also one of the best in town, featuring both rotating guests taps and full-time taps from Hong Kong and around the world. To accompany your booze, The Globe’s authentic British fare is first-rate; go-tos include the Scotch egg (HKD95), beer-battered Atlantic haddock (HKD190) with mushy peas, chips, and curry sauce, and Glamorgan sausages (HKD195), more colloquially known as bangers and mash. Perhaps most beloved of all though are the pub’s rib-sticking pies (HKD175), which come with mash, peas, and gravy.

The Globe, G/F, Garley Building, 45–53 Graham Street, Soho, Central, 2543 1941, book here

3. The Chinnery

Another swish British dining experience can be yours at The Chinnery, housed within the Mandarin Oriental hotel since its opening in 1963, with its exclusive private gentleman’s club feel. The whisky bar and restaurant is fittingly named after 19th-century British artist George Chinnery, famous for his landscape paintings of Hong Kong. The colonial-style ambience is mirrored in the à-la-carte menu rooted in British-Indian cuisine. The lamb samosa (HKD168) and tikka chicken (HKD368) are perennial Indian-style favourites, but The Chinnery also features a selection of traditional British dishes, from fish & chips (HKD378) to a daily roast (HKD598).

The Chinnery, 1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4009, book here

4. 181

Offering sweeping harbour and skyline views, especially as the sun sets, 181 is the elegant in-house restaurant of gourmet British grocer Fortnum & Mason. The menus change with the seasons, but they always include 181 signatures that never fail to impress, such as the smoked bone marrow with parsley salad and shallot jus (HKD208), beef Wellington for two (HKD1,288), and Knickerbocker Glory (HKD108) ice-cream sundae dessert. The oh-so-British afternoon tea (HKD588 pp) at 181 is also a daily treat, coming with a tiered assortment of finger sandwiches, scones, and afternoon tea cakes.

181, Shop 022, G/F & 1/F, Fortnum & Mason, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3916 8181, book here

5. BRICK LANE

BRICK LANE is named after the vibrant street in London’s East End, and as expected at this restaurant, the menu veers towards iconic British dishes. The number 1 order at its Admiralty and Tsim Sha Tsui locations is the BRICK LANE Full English (HKD158), available all day long, a slap-up breakfast plate of eggs, smoked salmon, sausage, ham, bacon, tomato, baked beans. mushroom, hash browns, Yorkshire pudding, and toast. An equally filling choice is the Guinness beef pie (HKD188).

BRICK LANE, Shop 404, 4/F, CITIC Tower, 1 Tim Mei Avenue, Admiralty, 2363 2500, book here

BRICK LANE Gallery, G/F, 17–23 Minden Avenue, Tsim Sha Tsui, 2721 0628, book here

6. King’s Belly

Tai Po is not an obvious location for a traditional British public house, but King’s Belly fits that bill to a tee, complete with British beer on draught, sport on the telly, and expat regulars. On a Saturday, Sunday, or public holiday, the pub’s roast menu is a must-order, either the roast US Prime beef (from HKD228) or roast crackling pork belly (HKD198), both wonderfully satisfying in their own right and made even more so with all the accompanying trimmings, including a divine homemade Yorkshire pud. King Belly’s all-day Indian curry menu – British pub grub at its finest – is also recommended.

King’s Belly, Shop C, G/F, Mei Fung Building, 6 Wan Tau Kok Lane, Tai Po, 2663 3550

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In Hong Kong, we’re fortunate to have seen more and more exceptional Western-style bakeries opening up over the past five years, joining the crowd of beloved Chinese-style bakeries churning out local favourites such as egg tarts and pineapple buns. 

Hong Kong’s best bakeries

1. Bakehouse

Neighbourhood bakery Bakehouse was founded by Swiss pastry chef Grégoire Michaud, whose more than 25 years of experience baking includes a stint at the Four Seasons, Hong Kong. His pastries are all exceptional – buttery croissants, flaky sourdough egg tarts, and sugary-sweet doughnuts – whilst sourdough loaves, milk buns, and pain de mie can be bought plain or smothered with the likes of avocado, porcini truffle cream, and melted Asiago, Cheddar, and Parmesan for brunch in Wan Chai. Bakehouse’s à-la-carte menu at their Wan Chai location lists an extensive array of delightful dishes that are best enjoyed in-house – just be prepared to queue.

Bakehouse, multiple locations across Hong Kong 

2. The Baker & The Bottleman

The Baker & The Bottleman serves Wan Chai as a sumptuous bakery by day and cosy wine bar by night. Expect to find artisanal breads and classic-with-a-twist pastries from the British Isles with a touch of Hong Kong flavours, like the new mango coconut sago croissant, twice-baked black sesame mochi croissant, lapcheong danish, and sausage roll. Delicious sandwiches are also up for grabs here; we suggest their robust and salty coronation chicken and 24-hour braised short rib.

The Baker & The Bottleman, G14–15 & F15A, G/F & 1/F,  Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, WhatsApp 2386 8933, book here

3. Proof

Proof is an artisanal bakery on a leafy cul-de-sac in Happy Valley selling freshly made sourdough bread, maple-bacon swirls, cinnamon rolls, blueberry muffins, chewy cookies, and lots more. It’s a pocket-sized wheat haven that lists its daily offerings on a chalkboard menu outside, with a few specialty loaves and extra-sweet treats available at the weekend. Everything is made on-site daily by its bakers, using no preservatives, additives, improvers, or stabilisers, and all surplus products go to charity. Be sure to make it there from 7:30AM till 4PM, when the bakery shuts for the day!

Proof, G/F, 14 Tsun Yuen Street, Happy Valley, 6542 9788

4. Vission Bakery

That long line trailing down the escalators in SoHo? That’s Vission Bakery, which pulls a great crowd to try their decadent and rich sweet desserts, hand-made from Scandinavian, American, and French recipes. On the counter, you cannot miss trying their banoffee puff, plain croissant, matcha mochi donut, and the French cakey-buttery kouign amann. Save space in your shopping basket for their XL lamington, a supersized version of the Australian treat, and their brownie cup.

Vission Bakery, LG/F, 7 Staunton Street, Central, 5545 6787

5. Levain Bakery

A true local legend, Kwok Cheung Li (known affectionately as KC) set up Levain Bakery in 2009, selling European-style artisanal bread and pastries. The sourdough uses 100% levain, which is rare in Hong Kong even now, but even more so when they first started – a testament to KC’s dedication to the craft. Apart from the signature sourdough, Levain’s baguettes and pastries made with French butter are popular items. The brand operates three bakeries in Discovery Bay and Wan Chai’s Ship Street, with a flagship shop in Quarry Bay. 

Levain Bakery, multiple locations across Hong Kong

6. Plumcot

From seasoned pastry chefs (and husband-and-wife team) Camille and Dominique, who trained at Michelin-starred institutions in Paris, Plumcot is a Tai Hang-based artisanal bakery. It’s named after a plum-apricot fruit hybrid that the duo say embodies a harmonious mix of different things, just like their shop that opened in 2017. Plumcot serves up breads, pastries, and even ice cream in a variety of flavours. The most popular items are the delicate croissants, which sell out quickly, especially at the weekend. 

Plumcot, G/F, 10A Sun Chun Street, Tai Hang, 2573 6293

7. Sour Dough

Founded by Hong Kong’s other famous Swiss pastry chef, Gérard Dubois of the La Rose Noire and Passion bakery brands, Sour Dough is his bakery-deli concept, baking up sourdough loaves, kouign-amann, canelés, feuilletine baskets, and other French pastry treats made from sourdough starters that Gérard began nurturing over three decades ago. The bakeries’ offering include an impressive assortment of colourful salads and meaty sandwiches to snack on.

Sour Dough, Shop 2–3, G/F, Keen Hung Commercial Building, 80 Queen’s Road East, Wan Chai, 2571 8873

8. Hashtag B

Hashtag B takes Hong Kong’s favourite Cantonese treats, such as the pineapple bun, egg tart, and crumbly cookies, and spins Japanese and Western twists on their baked treats. If you’re in the mood for sweet, Hashtag B’s matcha and red bean loaf and sweet potato cocktail bun bring out the wacky sugary flavours to the forefront. Their butter brioche, sesame pineapple bun, pork floss roll, and salted butter roll see an ode to old-school Cantonese bakeries.

Hashtag B, multiple locations across Hong Kong

9. A-1 Bakery

Found across every corner of Hong Kong, A-1 Bakery is Tokyo’s export to the city with a delicious stream of Japanese baked goods and sweets available across the chain. High in quality and made in line with its Japanese counterparts, pickings like their donuts, light rye walnut raisin bread, blueberry toast, and Japanese sweet toast bread make A-1 Bakery a must for your cravings.

A-1 Bakery, multiple locations across Hong Kong

10. Soft Thunder Bakery

One of the more exciting bakery brands on the market is Soft Thunder Bakery. Their two stores in Kennedy Town and Wan Chai routinely cycle through new trends and exclusives matching the flavours of Hong Kong to ensure no one gets bored with pastries. Their flat croissants, glazed croissants, stuffed Basque cheesecake bites, and fancy egg tarts make for an impressive bakery visit.

Soft Thunder Bakery, Shop A, G/F, 29-31 North Street, Kennedy Town

Soft Thunder Bakery, Shop B, G/F, 31 Queen’s Road East, Wan Chai

11. TruffleBAKERY

After moving into Causeway Bay with much virality, TruffleBAKERY hit Hong Kong hard with their signature white truffle salt bread, using French truffle oil and salt. Founded in Tokyo in 2017, other pastries to get your hands on includes their cardamon bun, chocolate truffle salt bread, cinnamon sugar rolls, and the popular truffle egg sandwich. 

TruffleBAKERY, G/F, The Hedon, 11 Matheson Street, Causeway Bay, 6922 3058

12. LMO Freshly Baked

What began as a popup run at BaseHall in Central now exists as a permanent location to share their sweet and salty baked goods. Crafted by chef Richard Ekkebus of three Michelin star Amber, LMO Freshly Baked pumps out top French-style tarts, gatteus, and millefuiles, savoury sandwiches and protein-rich salads, croissants, and savoury pies. Their seasonal cakes are one to marvel at, best shared with a group of friends.

LMO Freshly Baked, Shop 233-234, 2/F, LANDMARK, 15 Queen’s Road, Central, 2132 0188

13. Big Grains Bakery

Big Grains Bakery aims to twist the narrative for pastries and sweet treats in Hong Kong with goodies that fuse together flavours from Hong Kong and Europe. Across their five locations, expect to find artisan tartlets, cookies, scones, birthday cakes, and innovative east-meets-west baked goods. Their baked goods are priced fairly with the strong quality seen across their usual lineup and seasonal specials.

Big Grains Bakery, multiple locations across Hong Kong

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If you’re torn on where to settle for a few glasses in town, follow our guide to where to find the best spots in Hong Kong for your next sip.

The best wine bars in Hong Kong

1. James Suckling Wine Central

Founded by the great American wine critic, James Suckling Wine Central is the wine aficionado’s home in Asia, where he harbours and promotes more than 600 great wines with ratings of 90 points and above, as awarded by international bodies. This fine-casual spot in Soho brings bottles from France, Italy, China, New Zealand, Portugal, and more, plus vertical, dessert, and vintage point offerings. The food menu complements the wine list, holding big and small bites, pastas, sides, and protein plates.

James Suckling Wine Central, 2/F, 22 Staunton Street, Soho, Central, 9864 4970, book here

2. CORKS Wine & Bar

If you live/work/travel around Soho, Sheung Wan, Central, or Sai Ying Pun, you must be living under a rock if you haven’t been to or heard of CORKS on Hollywood Road. This neighbourhood wine den specialises in independent French wine producers and family-owned vineyards in the country, paired with small nibbles and snacks. Every Friday and Saturday night is abuzz with locals crowding outside.

CORKS Wine & Bar, 205C Hollywood Road, Sheung Wan, 9258 5352

3. La Cabane Wine Bistro

Opened more than a decade ago, La Cabane stands talls in Hong Kong’s natural wine space as a promoter and collector of fantastic low-intervention, organic, and natural wines. The bistro and cellar, both located on Hollywood Road, store 18 pages worth of bottles imported from southern Europe, southern Africa, the Americas, Australia, and New Zealand. The service at La Cabane is unrivalled, with the staff offering unbiased and respectful grape advice. 

La Cabane Wine Bistro, 62 Hollywood Road, Central, 2776 6070, book here

4. Aroma Wine Bistro

Hidden away in Lee Garden Three in metropolitan Causeway Bay, Aroma Wine Bistro serves high-quality bottles from the Burgundy region of France and a classy menu of Italian and French plates. We recommend booking Aroma’s signature wine flight, a set of three selected glasses chosen by the in-house sommelier. 

Aroma Wine Bistro, Shop 206–210, 2/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 9591 6838, book here

5. Terroirs by LQV

Terroirs by LQV is brashly French in their serving of both classic French wines and artisanal bistro food. The Central bar holds a selection of more than 2,000 references and bottles, arguably the largest publicly available collection of French wine in Hong Kong. The wine, champagne, artisanal cheese, sea salt, fruit, chocolate, and fresh produce are all imported directly into Hong Kong for quality bites and sips. 

Terroirs by LQV, 3/F, 1 Lyndhurst Terrace, Central, 2550 0345, book here

6. Scarlett Café & Wine Bar

This Tsim Sha Tsui gem is unknown to many wine lovers but hosts a refined collection of terroir wine and suitable food pairings for dinner in Kowloon. The food programme offers rustic, gourmet bistro-style fare alongside great bottles and pours of Merlot, Cabernet, Pinot Noir, Sauvignon Blanc, champagne, and sparkling wine. 

Scarlett Café & Wine Bar, 2 Austin Ave, Tsim Sha Tsui East, 3565 6513, book here

7. Crushed Wine Bar

Born out of the love of wine, Camille Glass of Brut fame opened Crushed Wine Bar to celebrate sustainable wine producers from Australia, New Zealand, the USA, South Africa, and beyond. Their collection of red, rosé, orange, white, and sparkling wine is unique, so too with the menu produced by Camille to complement the saucy, sparkly, sweet, and warm tones of the wine.

Crushed Wine Bar, 6–8 Second Street, Sai Ying Pun, 5597 8774, DM on Instagram to book

8. La Cave

Also located in Sai Ying Pun, La Cave specialises in French white, rose, red, and natural wine. The wine bar operates an online shop importing fine small-to-medium producers, and can seat a dozen drinkers inside their cosy bar. Founded by wine expert Mathieu Grasser, La Cave hosts private parties, events, wine classes and tastings, and corporate events, exploring the rich bodies and terroir of wines originating from Burgundy, Champagne, Rhone Valley, Alsace, and Bordeaux. 

La Cave, Shop E, G/F,  Fook Moon Building, 56-72 Third Street, Sai Ying Pun, 9442 0275

9. mato coffee wine

In Sheung Wan, mato coffee wine exposes wine lovers and entrants into the space with a splash of New World wines. Helping those who are looking to up their wine knowledge, scope over their more than 150 references in their catalogue, covering Australian, German, Australian, Spanish, Georgian, Uruguayan, and Greek wines. Of course, they also include your favourite Old World wines from Italy and France.

mato coffee wine, Shop G02, G/F, Nan Fung Place, 173 Des Voeux Road Central, Central, 5977 3288, book here

10. ThinkWine

Tucked around a corner in Soho, ThinkWine is run by four professional sommeliers, stocking more than 600 labels from the nation and other Old and New World regions. A focus is made on “Chateau to Table” imported French wines approved by the nation’s top winemakers and sommeliers. Their food menu features ample treats including raclette and finger food. 

ThinkWine, 2/F, LL Tower, 2 Shelley Street, Central, 2886 3121, book here

11. Silene

Silene is a secret not-so-secret wine bar hiding at the edge of Central that professes a strong selection of bottles and wine by the glass. Expect a broad range of sparkling, white, rosé, orange, red, and sweet & fortified wines. To pair up with the wine, expect a food menu of French-style meaty mains, fresh fish, oysters, and nibbles. Their space caters both to the wine connoisseur and beginner with sommeliers well-adept to recommend you a perfect glass. 

Silene, G/F, 33 Aberdeen Street, Central, 2885 9599

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To serve the harmonious yet small community of Vietnamese and Vietnamese-Chinese, recipes from Hanoi, Hoi An, and Saigon have been propagated in kitchens across the city. Vietnamese food today sees a greater influence from Chinese ingredients and techniques.

Roasted meats, banh mi, bun cha, com tam, and pho all have seen a local love in town. Read down below for our recommendations on where to dine Viet-style!

The best Vietnamese restaurants in Hong Kong

1. BÊP Vietnamese Kitchen

Over in Central, Sheung Wan, and Tai Kok Tsui, BÊP Vietnamese Kitchen brings popular dishes from the whole length of Vietnam to a modern and spacious setting with large tables. Their signature dishes to order include the ga xe phay (HKD98) chicken salad, bun cha (HKD118), banh mi saigon (HKD86) pork belly and pate, angus beef pho (HKD118), and grilled chicken bun (HKD90). The walk-in only restaurant chain gets busy at lunch but calms down during dinner.

BÊP Vietnamese Kitchen, multiple locations across Hong Kong

2. Ăn Chơi

Sheung Wan’s Vietnamese restaurant Ăn Chơi gained a steady following before their Michelin Bib Gourmand award in the 2024 guide, and now has seen a city-wide infatuation ever since. For set lunches, their chicken gỏi salad (HKD70) or fish cake bánh mì (HKD70) hits the spot with a salty taste. On the à la carte menu, must haves are the gà nướng (HKD160) grilled lime leaf chicken, prawn & pork summer rolls (HKD80), and Dalat grilled rice paper (HKD70). 

Ăn Chơi, G/F, 15-17 Mercer Street, Sheung Wan, 5286 1517, book here

3. Chôm Chôm

Chôm Chôm has strived for a modern take on Vietnamese fare, going at it for more than a decade. The no-reservations spot (à la Anthony Bourdain’s inspiration) does a good job with elevating favourites from the chef’s time working in the country. Small dishes ca ri fried chicken (HKD138) and hoisin eggplant (HKD88) dish out of a big dose of umami, paired up with sticky sour and sweet sauces. For big dishes, the chicken & cabbage (HKD128) salad and cha ca grouper (HKD228) are good for sampling heavy roasted charcoal flavours.

Chôm Chôm, G/F, 58 Peel Street, Central, 2810 0850 

4. Saigon Etoile

Saigon Etoile serves just four main dishes and three sides but excels on preserving the pickled vegetable and salty meat flavours traditional to the streetside cafes in Vietnam. A first time visit must be enjoyed with the bò bún (HKD78) chicken or beef, a bowl of bouncy noodles, pickled daikon and carrots, and sour dressing. Their bún riêu (HKD68) tomato & crap noodle soup is a rare dish in Hong Kong served here, so too with their pate chaud (HKD38) minced meat pork pie. 

Saigon Etoile, G/F, 118 Electric Road, Tin Hau, 2617 7135

5. Mâm Amis

Another gem found in Sheung Wan, among other spots in Hong Kong’s Little Saigon foodie neighbourhood, Mâm Amis brings the Vietnamese feasting to a larger operation than most. Grilling with charcoal and imbuing their food with sour notes is central to the menu here, notably with their pan seared foie gras (HKD188), grilled Vietnamese pork neck (HKD168), French roasted spring yellow chicken (HKD398), and beef carpaccio (HKD288).

Mâm Amis, Shop A & B, G/F, Fu Fai Commercial Centre, 27 Hillier Street, Sheung Wan, 2893 3309

6. An Nam

An Nam in Causeway Bay and Kowloon Tong focuses on the cuisine of Hue, Vietnam’s ancient capital and known for its herbal, beefy, and spring touch with an infusion of garden vegetables in every dish. For a true taste of the sub-cuisine, try their steamed rice flan (HKD108), beef tripe salad (HKD148), deep fried sole fish fillet (HKD138), and duck à l’orange (HKD288). Both locations are dressed in a similar style to Vietnam’s 1920s neoclassical restaurants.

An Nam, 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, 2787 3922, book here

An Nam, Shop L1-20, G/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, 2866 2803

7. Hương Vị Quán Viet Bac

Down the Sheung Wan lanes, Hương Vị Quán Viet Bac operates with a true touch for the real recipes of Vietnam. From the braised rice vermicelli with shredded chicken (HKD66) or lemongrass & beef (HKD68) to specialty rice with minced pork & belacan (HKD68), the restaurant dishes out unique styles not common to Hong Kong. Their mixed-meat concoction of Thua Thien Hue rice noodles (HKD75) bowl is a solid bet for a hearty bowl of broth.

Hương Vị Quán Viet Bac, Shop E, G/F, Willy Commercial Building, 28-30 Wing Kut Street, Central, 2907 4955

8. SEP

Whilst other Vietnamese restaurants in Hong Kong operate between the levels of casual to fine-casual dining, SEP brings the cuisine to a refined scope, touching on elements of Indochine cuisine with cooking made on a wood fire. Their dinner tasting menu (HKD1,680) sees a meeting of charcoal and sharp proteins: roasted dry-aged three yellow chicken, Brittany king scallop, and Hanwoo ribeye are all given Vietnamese twists.

SEP, 19/F, H Code, 45 Pottinger Street, Central, 2116 5433

9. Cóm Bánh Mì

Don’t ignore the name of this nine-year-old Vietnamese restaurant, Cóm Bánh Mì makes great sandwiches. Yet, it is their other simple dishes that make up the strength of the flavours. For a main and a drink priced at HKD75, choose between the crispy pork belly rice, Viet sausages noodle soup, the Hainan boneless chicken rice, and Hoi An sliced beef noodle soup, among other picks. Add HKD10 more for a side dish, including papaya salad, fried spring rolls, and garlic battered wings.

Cóm Bánh Mì, G/F, 28 Tai Wong Street East, Wan Chai, 2528 9131

10. Cô Thành

Housed in the Pacific Place mall, Cô Thành has endured two years of success in Admiralty, after a move away from their original spot in Central, in dishing out plates of Saigon specials in Hong Kong’s largest Vietnamese restaurant. Dishes to look out for include the signature bun bo hue (HKD138) beef and pork bone broth soup, banh mi thit ga nuong (HKD118) with lemongrass roasted chicken, pho chay (HKD138) vegetable broth, and the bo la lot (HKD108) beef rolled in betel leaf. 

Cô Thành, Shop 123, 1/F, Pacific Place, 88 Queensway, Admiralty, 7073 7735, book here

11. Viet Chiu Vietnamese Cuisine

This humble Vietnamese restaurant in Shek Tong Tsui, near the Hong Kong University MTR, is barebones with its appearance – only housing menu picture boards, short black stools, and small tables – yet delivers on a punchy salt with its dishes. The chicken fillets with lemongrass (HKD56) cold rice vermicelli and Viet style rice (HKD67) with assorted meats are simple and affordable plates of tangy flavours. Their signature pho raw & cooked beef noodle soup (HKD55) is well-bodied with a salty broth made from breaking down beef bones and simmering five spice and lemongrass.

Viet Chiu Vietnamese Cuisine, G/F, 406B Des Voeux Road West, Shek Tong Tsui, 2333 6551

12. Bánh Mì Nếm

In Central and Wan Chai, Vietnamese food in Hong Kong has enjoyed a renewed virality due to the success Bánh Mì Nếm has brought. From the classic bánh mì dặc biệt (HKD82), filling up your sandwiches with pork cold-cuts and savoury pâté, their banh mi are as authentic as it gets in the city. Other great picks include their grilled chicken bánh mì gà (HKD73), braised tofu bánh mì chay (HKD72), and assorted mushroom bánh mì thįt kho da giòn (HKD82)

Bánh Mì Nếm, G/F, 3 Chiu Lung Street, Central, 9899 1247

Bánh Mì Nếm, G/F, 247–249 Queen’s Road East, Wan Chai, 9899 1247

13. Dalat Vietnamese Restaurant 

Serving mostly a crowd of office workers across nine locations in Hong Kong, Dalat Vietnamese Restaurant has earned itself a steady reputation for salty Hong Kong-style Vietnamese cuisine, a subcuisine adapted to the Cantonese palate. Standouts on the menu for lunchtime visits include the moist and salty grilled lemongrass chicken with rice (HKD52), pho noodle soup (HKD78), and cold vermicelli with pork chop & chicken wings (HKD50)

Dalat Vietnamese Restaurant, multiple locations across Hong Kong

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If you’re in the mood for a taste of the Mediterranean’s most flavourful cuisine closer to home, scope our guide to the best Italian restaurants in Hong Kong, from traditional historic eateries to fine-dining Michelin wonders.

The best Italian restaurants in Hong Kong

1. Juno

MICHELIN Guide-recommended restaurant Juno is painted with rich colour and vibrancy hosting a menu full of Italian classics and dishes inspired by the food cultures and communities of the Mediterranean. From the chicken liver pâté (HKD120) and burrata pugliese (HKD150) in the staters to the pink prawns carpaccio (HKD160), truffle Angus beef cheek risotto (HKD280), and pork ribs (HKD240) for meatier portions, the Sheung Wan-based restaurant imports a heartiness felt in any nonna’s backyard garden.

Juno, G/F, 88 Wing Lok Street, Sheung Wan, 2703 5188, book here

⁠2. Tosca di Angelo

Standing on the 102nd floor of The Ritz-Carlton, Tosca di Angelo is one of the world’s highest Italian restaurants, serving elegant meals inspired by the entire length of the Mediterranean country. Beyond their Minuetto (HKD1,888) and Ricordi (HKD2,288) five-course menus, their à-la-carte menu features a luxury incarnation of dining. We recommend their royal langoustine (HKD528), sustainable Mediterranean sea bass (HKD928), and rack of lamb from Aveyron (HKD888).

⁠Tosca di Angelo, 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, 2263 2270, book here

3. Fratelli

Down in Repulse Bay, bask in the southern sun of Hong Kong with ⁠Fratelli, emulating the Mediterranean vibes of Italy. Their snappy menu features the classics. Make sure to pile your table high with their home-made meatballs (HKD110), parma & melon (HKD120), and ravioli ox tail (HKD220) to start. If you are feeling extra hungry, their roasted chicken (HKD250) is a suitable sharing main dish.

⁠Fratelli, Shop 112-B, G/F, The Pulse, 28 Beach Road, Repulse Bay, 2887 0082, book here

4. Testina

Modern Italian venue Testina is a unique offering to the scene in Hong Kong, opened in early 2022, inspired by seasoned fine-casual restaurant Trippa Milano based in Milan. The nose-to-tail approach is followed at this Michelin-recommended spot, famous for its powerful, meaty secondi. Try the locally loved pig’s head and salsa verde (HKD368) and trippa alla Milanese (HKD258) for great meat. The lingua tonnata (HKD298) shines bright amongst the antipasti for punchy veal tongue, as does the trippa fritta (HKD218), offering great cuts of honeycomb beef tripe tossed with rosemary.

Testina, 3/F, 8 Lyndhurst Terrace, Central, 2798 0668, book here

5. Sabatini Ristorante Italiano

À la Carbone, Sabatini Ristorante Italiano first began abroad, this time in Rome in 1958, before arriving in Hong Kong with the Sabatini brothers’ global expansion. The fine-dining Italian restaurant at The Royal Garden hotel – and now at ifc mall – is pickled in time with a uniquely Italianesque decor. Highlights on the menu include the stewed veal tripe “parmigiana style” (HKD318), buffalo mozzarella cheese with tomatoes and ham (HKD358), original lasagne bolognese style (HKD428), and slow-cooked Wagyu beef cheek (HKD588).

Sabatini Ristorante Italiano, 3/F, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, 2733 2000, book here

Sabatini Ristorante Italiano, Shop 4008, 4/F, ifc mall, 8 Finance Street, Central, 2610 0080, book here

6. AMA Ristorante

Chef Paolo Monti’s AMA Ristorante is a tribute to his former Roman life, crafting a menu that speaks to the quality and home recipes of the capital city, built with ingredients imported from the Italian mainland. The rustic Italian menu is fresh and flavourful. Chef Paolo’s signature is the maccheroni amatriciana (HKD288), an earthy and tangy pan-fried pasta dish made famous in Rome. Must-order mains include the Marango steak (HKD428), sea bass (HKD368), and Piedmont veal chop (HKD458). Pair your meats with a milky AMA La Burrata (HKD178). 

AMA Ristorante, 25/F, 208 Johnston Road, Wan Chai, 3702 0806, book here

7. Cantina

Housed in the historic former prison quarters of Tai Kwun, Cantina travels back to the time-honoured trattorias of Italy, serving seasonal produce and recipes exploring every sub-cuisine of Italian fare, from pasta and risotto to antipasti, secondi, and dolce. The two- (HKD428 pp), three- (HKD488 pp), and four-course (HKD588 pp) menus host strong chef and house signatures, including the breaded veal cutlet, homemade tagliatelle with lobster, vitello tonnato, baby octopus, eggplant parmigiana, and tableside tiramisu. 

Cantina, 1/F, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, 2848 3000, book here

8. LucAle

Founded by friends Alessandro Angelini and Luca De Berardinis, LucAle borrows not only the pairs’ names to form its moniker, but also the strengths of the chefs’ Italian fine-dining experience to serve delicious neighbourhood bites in the Sai Ying Pun neighbourhood. If you’re feeling hungry and want authentic Italian flavours, try the red onions parmigiana (HKD178) and tenderloin beef tartare (HKD218) to start, the 24-hour slow cooked beef cheek (HKD308) and pumpkin and mascarpone ravioli (HKD228) for your main, and end with the LucAle-style tiramisu (HKD108).

LucAle, G/F, 100 Third Street, Sai Ying Pun, 3611 1842, book here

9. La Taverna 

Hong Kong’s first and oldest-surviving Italian restaurant deserves a spot in our guide to the best Italian restaurants in Hong Kong, delivering fine Italian plates and service since 1969. La Taverna operates a short but snappy menu, famous for its rigatoni with Italian sausage (HKD128), risotto with seafood (HKD198), braised Dutch veal shank (HKD370), and weekday specials. Don’t leave the restaurant without savouring the hallmark panna cotta (HKD68).

La Taverna, G/F, Astoria Building, 36–38 Ashley Road, Tsim Sha Tsui, 2376 1945, book here

10. FINI’S Italian American

Created by chef Vinny Lauria and the lovely people at Red Sauce Hospitality, founders of Frank’s and Posto Pubblico, FINI’S brings the casual Italian-American ruckus to Soho and Wan Chai with authentic New York-style pizzas, fresh and funky pasta flavours, and great small plates. FINI’S Famous Mariana (HKD288/16”) is a pizza flavour not to miss with its strong garlicky flavour. You must order the gnocco fritto (HKD95) to soak up FINI’S amazing red sauce, whilst chomping on the Caesar salad (HKD118) for a balance of greens. The mac ‘n’ cheese (HKD178) is one to be reckoned with too. 

FINI’S Italian American, G/F, 69 Stone Nullah Lane, Wan Chai, 9147 1834, book here

FINI’S Italian American, G/F, 49 Elgin Street, Central, 9143 2402, book here

11. Trattoria Felino

Bursting onto the scene with might in Wan Chai, Trattoria Felino is a love letter to Napoli and southern Italy, birthing vibrant pasta, pizza, and meaty dishes, seasoned to perfection. Now booked up most nights, lucky diners at chef Marcello Scognamiglio’s restaurant should order the scialatielli (HKD148) and tagliatelle (HKD188) pastas, L’affumcata pizza (HKD158), and yellow chicken (HKD278/HKD488) and beef cheek (HKD238) for mains.

Trattoria Felino, G/F, 1–7 Ship Street, Wan Chai, WhatsApp 5697 4477, book here

12. Grissini 

The splendid Grissini restaurant inside Grand Hyatt Hong Kong brings a refined touch to the cuisine with fresh seafood flavours, al dente pasta recipes, and a sharing of Neopolitan influence from the head chef. The smoked yellow carpaccio (HKD310), vitello tonnato (HKD260), and homemade saffron pappardelle (HKD280) make up a good meal at the restaurant. The Roman clay pot baked chicken (HKD780) is a must to share, although we recommend ordering early as quantities are limited for the dish.

Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722

13. Oro

Central’s Oro sees the flavours of Manhattan’s Italian restaurant come to Hong Kong, bright on the flavour with a heavy side of meats, seafood, and sauces to share. Beyond the main attractions of the manzo di wagyu (HKD1,288) and Chilean sea bass (HKD428), both delivering a meaty bite with tons of buttery sauce, the poached lobster (HKD298) and parmesan risotto (HKD268) present a hearty American touch to the Italian cuisine.

Oro, 30/F, 28 Stanley Street, Central, 2133 7517, book here

14. Octavium 

The two Michelin-star Octavium deserves the world’s attention with an artistic approach to the whole swathe of Italian food that prioritises artistic plating and high-calibre ingredients. Now featuring an à la carte menu to fit in with the modern times, their slow cooked beef cheek (HKD520), spaghetto quadrato (HKD680), homemade taglioni (HKD720), and smoked Mayura beef tenderloin (HKD680) are works of art that should be snapped first and eaten later.

Octavium, 8/F, Des Voeux Road West, Central, 2111 9395, book here

15. Nocino

Notorious for its hard-to-get reservations and growing presence at BaseHall 01 and Kwun Tong, Nocino cooks its Italian food with Swiss influences, owing to the geo-cultural region in southern Europe. Head there and order the pistachio arancini (HKD38/pc), Wagyu beef tartare (HKD148), ox cheek pappardelle ragu (HKD178), and Nduja reginette (HKD188) to maximise your happiness and chances for a viral Instagram post. Make sure to swipe up all the good salty sauce with the house rosemary focaccia (HKD30).

Nocino, G/F, 92 Tung Lo Wan Road, Tai Hang, 6012 1098, book here

16. Grill House by Capo Group

Fortunately the Capo Group, who formerly ran CAPO and Pinco Palino on Hong Kong Island, are still standing at a Mui Wo location bringing their classic pizza and pastas to a new level with grilled meat and seafood added on. Their pizza italia (HKD168) is a signature with burrata and cherry tomatoes, alongside the 300 gram Thin skirt beef “Tagliata” steak (HKD368) and knife-cut slow cooked beef ragu (HKD198) good for mains. Try their Capo-stuffed olives with marina (HKD98) to cap off your meal.

Grill House by Capo Group, Shop 2, G/F, 6 Ngan Kwong Wan Road, Riverwalk, Mui Wo, 9263 3890

17. Pepino Italian Restaurant

Recently renovated and delivering a new menu, Pepino hits all the marks for an Italian dining experience loaded with authentic touches, yet light on the stomach. The Italian flavours jump out strong with their antipasti station, available all-day, serving deliciously smoky beef carpaccio (HKD208). On the a la carte menu, our top recommendations are their margarita Neopolitan pizza (HKD168), rigatoni alla vodka (HKD208), and grilled black angus tenderloin (HKD428).

Pepino Italian Restaurant, 1/F, Novotel Century Hong Kong, 238 Jaffe Road, Wan Chai, 2598 4599, book here

18. Il Bel Paese

Il Bel Paese has counted nearly 24 years operating in Hong Kong, dishing out fresh gelato, Italian plates, and imported products. The restaurant arm of the business in Discovery Bay and Tsim Sha Tsui brings serious business to each neighbourhood. In the former, sink your teeth into gnocchi alla Sorrentina (HKD168) baked potato gnocchi, Prosciutto pizza (HKD228), bistecca alla Griglia (HKD388) ribeye steak. Down in Tsim Sha Tsui, their smaller menu offers bites of margarita pizza (HKD78), risotto black truffle (HKD148), and half chicken (HKD168) with two sides.

Il Bel Paese, G30-32A, Block C, DB South Plaza, Discovery Bay, 2987 0202​

Il Bel Paese, Shop 19 – 51, G/F, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, 2997 3003

19. TABIÀ

Mid-Levels welcomes a homely Italian joint exploring the northeastern Italian flavours of the Dolomites, where both chefs Roberto and Riccardo Trento hail from. TABIÀ‘s à-la-carte menu features hearty, meaty, and warm dishes, primarily their seared polenta (HKD158), Fassone beef tartare (HKD188), braised Australian beef cheek (HKD278), and burnt peach and burrata (HKD138). Their restaurant space is comforting for a dinner date night.

TABIÀ, G/F, 55 Caine Road, Central, 5596 9596, book here 

20. Florence Trippa

A real if-you-know-you joint, Florence Trippa is locally well-known for its lampredotto bun (HKD58), a rare Italian sandwich featuring tripe meat and salsa verde sandwiched together in a buttery bun. Gloriously savoury and addicting, the takeaway shop also serves margherita (HKD108) pizzas, Florence trippa (HKD68) tripe pasta, and lasagna bolognese (HKD88), all signatures to the space.

Florence Trippa, G/F, 39-41 Caine Road, Mid-Levels, 9662 0301

The post The best Italian restaurants in Hong Kong for great antipasti, meat, fish, and dolce appeared first on Foodie.

In comparison to other major worldly cities, Hong Kong has a unique relationship with hotel culture, housing a list of quality restaurants and bars familiar and favourited by locals and tourists alike.

Given you are coming to Hong Kong, here are some great hotels to book yourself into with top establishments to visit whilst you are staying here.

The best Hong Kong hotels for foodies

1. Eaton HK

In Jordan, a neighbourhood hosting quality South Asian bites and an allure of cheap meals, Eaton HK sets itself apart from other hotels in south Kowloon with a youthful atmosphere and real community feel. The hotel houses one Michelin star Yat Tung Heen featuring fine dim sum bites and the laidback cocktail bar Terrible Baby with drinks made for any type of weather in the city.

Eaton HK, rooms from HKD744

2. The Fullerton Ocean Park Hotel Hong Kong

Down on the southside of Hong Kong Island, The Fullerton is an established resort brand that offers every amenity one can expect in beachy Asia, but 20 minutes from the CBD. Their starry Cantonese banquet hall JADE serves traditional Cantonese bites and phenomenal natural views of the ocean, whilst one can expect Singaporean menus at the grand Lighthouse Cafe.

The Fullerton Ocean Park Hotel Hong Kong, rooms from HKD1,200

3. Hyatt Centric Victoria Harbour Hong Kong 

Located in the North Point neighbourhood, impervious to the grand gentrification other areas in Hong Kong are facing, Hyatt Centric Victoria Harbour Hong Kong is a beacon of comfort at the edge of the harbour. Their buffet restaurant The Farmhouse and bar-restaurant Cruise both offer great views of Hong Kong’s key natural attraction and tasty Western bites.

Hyatt Centric Victoria Harbour Hong Kong, rooms from HKD1,368

4. Mondrian Hong Kong

Mondrian Hong Kong is a new hotel that has entered the scene in Tsim Sha Tsui, positioning itself as a well-connected space for visitors to zip around town. Carna, their prized Michelin Guide recommended steakhouse, packs a meaty punch with a stellar view and even stronger beef cuts from all over the globe. Don’t forget their cocktail bar Avoca on your visit too, which features a menu of Hong Kong-flavoured cocktails offering tastes of the city’s 100-year-old-plus cuisine.

Mondrian Hong Kong, rooms from HKD1,710

5. The Park Lane Hong Kong

This legacy brand has served guests for decades at the edge of Causeway Bay right next to Victoria Park. The Park Lane excels in in-house hospitality with their sensational rooftop bar space with SKYE and the belly-filling PLAYT buffet restaurant. The cocktails in the former take inspiration from local flavours and landmarks, immersing you in proper Hong Kong.

The Park Lane Hong Kong, rooms from HKD1,850

6. JW Marriott Hotel Hong Kong

Amidst Admiralty’s concentration of North American and European hotel brands, JW Marriott stands out as a leader for their intimate service and restaurant and bar collection. Their one Michelin starred Man Ho Chinese Restaurant takes classic Chinese dishes and brings them into a new modern light, whilst Fish Bar imports a European poolside feel with a fresh seafood menu and dining space.

JW Marriott Hotel Hong Kong, rooms begin at HKD2,071

7. The Murray, Hong Kong

Where elegant city stays meet great hospitality comes to you at The Murray, located just at the border of Central and Admiralty. Hop in a cab to shelter at this fancy hotel and indulge in their culinary offerings, such as their sky-high rooftop restaurant-bar Popinjays complete with gracious views of the greenery above and below, or the The Tai Pan with a modern take on the steakhouse concept.

The Murray, rooms from HKD2,695

8. The Landmark Mandarin Oriental, Hong Kong

A newer addition to the Mandarin Oriental family in Hong Kong, The Landmark Mandarin Oriental houses the food and mastery of chef Richard Ekkebus of three Michelin star Amber and wine-centric restaurant SOMM. According to Michelin, you will want to travel seas to try his refined French cooking, with the latter offering a more affordable entrance to his soothing style.

Note: rooms are undergoing renovation through 2025 and expected to open in early 2026

The Landmark Mandarin Oriental, Hong Kong, rooms begin at HKD4,400

9. Rosewood Hong Kong

The brand’s inaugural location in Tsim Sha Tsui shines bright with a typical Hong Kong energy, and that carries through to its restaurants. At the Rosewood, the attention should be firmly placed on CHAAT, their starry Indian restaurant which presents the cuisine in a brave and fiery light. Their neighbouring Spanish restaurant Bayfare Social also excels in fancifying the real tenets of the boisterous cuisine.

Rosewood Hong Kong, rooms begin at HKD5,520

The post The best hotels to book in Hong Kong for wining and dining, from affordable to luxurious appeared first on Foodie.

That‘s all changed now with recent openings over the past few years, and we‘ve carefully selected nine top spots to curb your cravings. It’s time to give this Vietnamese sarnie the justice it deserves – let banh mi shine!

The best banh mi in Hong Kong

1. Ăn Chơi

Rated the best Vietnamese restaurant in Foodie Forks 2024, An Choi is serious business for their Saigon-style bánh mì with a large fluffy bread, crispy on the outside and fluffy inside using authentic fillings. The đặc biệt special (HKD80) has pork floss, belly, pate, and cold cuts slammed into the sandwich for a pig-heavy bite. Their fish cake (HKD70) and vegan jackfruit (HKD70) banh mi are worth ordering for herby and tangy flavours. 

Ăn Chơi, G/F, 15-17 Mercer Street, Sheung Wan, 5286 1517

2. Bánh Mì Nếm

Now open in Central, this viral banh mi chain born in Wan Chai has become the face for Vietnamese sandwich mania in Hong Kong. Bánh Mì Nếm’s signature bánh mì dặc biệt (HKD78) is one of the most authentic in town, filled with 10 types of fillings such as pork cold-cuts and savoury pâté. Make sure to visit early because only 100 banh mi are made fresh each day. Their grilled chicken bánh mì gà (HKD68) and tofu-filled bánh mì chay (HKD68) are recommended for their fragrant lemongrass flavours.

Bánh Mì Nếm, G/F, 247–249 Queen’s Road East, Wan Chai, 9899 1247

Bánh Mì Nếm, G/F, 3 Chiu Lung Street, Central, 9899 1247

3. soho bánh mì

Born in Wan Chai, obviously the centre of banh mi culture in Hong Kong, soho bánh mì now serves sandwiches in Central, Wan Chai, and Repulse Bay. Each signature pork, chicken, fish, and vegetarian banh mi (HKD78) come packed with an intoxicating mix of mayo, cucumbers, scallion oil, chilli jam, and a secret sauce to amp up the flavours. We recommend their fish sandwich, fragrant with heavy turmeric and dill spice.  

soho bánh mì, multiple locations across Hong Kong

4. Cóm Bánh Mì

Another featured banh mi stop in Wan Chai, Cóm Bánh Mì has been in the neighbourhood since 2015. The restaurant has a strong Vietnamese vibe, accentuated by the vibrant colours, exotic lanterns and Vietnamese artwork. The interior hints at the authenticity one can expect from the food as well. Banh mi, coming in lemongrass pork chop, chicken, crispy pork, and vegetarian flavours, can be enjoyed with a side dish for  (HKD75) or (HKD85) with a drink. Specially tailor-made by a bread factory, their sandwich bread is crafted using rice flour, giving it a unique, airy texture. 

Cóm Bánh Mì, G/F, 28 Tai Wong Street East, Wan Chai, 2528 9131

5. Cô Thành

Inspired by the original Cô Thành in Saigon by Nguyen Thi Thành, aka The Lunch Lady, as featured in Anthony Bourdain’s No Reservations, Admiralty‘s Cô Thành celebrates the raw and pickled sub-cuisine of Saigon’s meaty bowls and sandwiches. Their signature banh mi truyen thong (HKD118) is filled with five types of pork charcuteries, roasted pork belly, house-made pâté, and pickled daikon. If you favour a beefy touch, the banh mi bo la lot (HKD118) contains grilled beef rolled in betel leaf with mayonnaise and spring onion.  

Cô Thành, Shop 123, L1/F, Pacific Place, 88 Queensway, Admiralty, 7073 7735 

6. Le Petit Saigon

Are you a big fan of Le Garcon Saigon in the Star Street precinct? Le Petit Saigon (it’s little brother!) next door offers authentic bánh mì xíu mai gà (HKD88), or chicken & jicama meatballs banh mi, to sink your teeth into. With additions of a home-made tomato sauce and a heavy dollop of mayonnaise, the banh mi is rich with a salty touch. The bánh mì heo nướng (HKD88) packs the sandwich with grilled pork collar alongside a chilli soy vinaigrette and chicken liver pate for an aromatic and super juicy bite. 

Le Petit Saigon, G/F, 16 Wing Fung Street, Wan Chai, 2455 2499

7. Tim Kee French Sandwiches

Tsim Sha Tsui’s beloved Vietnamese haunt, hidden from sight in a largely-industrial and residential area in Jordan, serves up hearty sandwiches packed with salty meat. Tim Kee charges HKD44 for small or HKD86 for big sandwiches, with fillings of Vietnamese pork sausage, liver, pickled daikon and carrots, and a slab of butter melted down.

Tim Kee French Sandwiches, Shop A, G/F, Man Yiu Building, 30 Man Yuen Street, Jordan, 2385 7939

8. Banh Mi Kitchen

Another restaurant serving only banh mi and drinks, Banh Mi Kitchen in Central promises a remarkable journey exploring the depths of this famous sandwich. Aussie owner Ryan Ching moved to Hong Kong after a sojourn in Ho Chi Minh City, manifesting serious banh mi with quality ingredients. The charred char siu (HKD74) adds a nice Hong Kong touch to the banh mi, whilst the vegetarian (HKD66) offers a meat-free bite with lemongrass-marinated Chiu Chow tofu. 

Banh Mi Kitchen, G/F, 22 Li Yuen Street East, Central, 2328 9699, order here

9. Banh Mi Bakery

This banh mi joint in Kowloon City might be lesser known in the banh mi world, yet it’s worth the MTR ride. Boasting 11 banh mi varieties, the place calls for repeat visits. The options include sous-vide curry beef flank (HKD129), sous-vide confit duck leg (HKD152), blank fungus, corn & beans (HKD99), and the funky peach mango with fish katus (HKD132). To provide you with even more choices, choose the level of spiciness to add some fire (or not) to your comforting banh mi experience. 

Banh Mi Bakery, G/F, 49 Lung Kong Road, Kowloon City, 2360 2883

10. Banh Mi Chung

Gaining notoriety in 2024 for their no-frills classic recipes, Banh Mi Chung only sells one flavour: their classic Vietnamese baguette (HKD30 4.5 inch/HKD50 9 inch). Packed with the traditional fillings of Vietnamese sausage, roasted meat, carrot, radish, liver pâté, mayonnaise, scallion, chilli, and pork floss, this is as local as it gets for true Vietnamese flavours. They sell out quickly so make sure you arrive early for dinner time.

Banh Mi Chung, G/F, 52 Beech Street, Tai Kok Tsui, 3590 5561

11. Ngon Banh Mi

Offering possibly the cheapest banh mi’s in Hong Kong, Ngon Banh Mi is an underrated spot for Vietnamese flavours in the middle of Kowloon. Their banh mi offerings, all priced fairly at HKD50, cover the whole flavourful gamut of Vietnam, with fillings like pork lalot, egg pate, spicy braised sardines, and spicy shrimp cake. The shop is takeaway-only so expect to chomp down your sandwich street-side.

Ngon Banh Mi, G/F, 542 Nathan Road, Yau Ma Tei, 4677 4670

The post The best banh mi to eat in Hong Kong for true Vietnamese flavours appeared first on Foodie.

So where should we head for in Hong Kong when we’re in search of a piping-hot plate of battered or crumbed fish, golden chips, and all the traditional fixings? We’ve got your cravings covered with our round-up of the best fish & chips in town.

The best fish & chips in Hong Kong

1. Hooked

Folks residing in Mid-Levels are lucky to have Hooked at their doorstep. This chippie refers to itself as “Kiwi style,” and its sustainable fish hails from New Zealand waters. The batter here is crisp and light, fried in Australian sunflower oil, and you can taste the difference. Hooked serves up battered or breadcrumbed hoki (HKD55) and blue cod (HKD55/HKD120), and both are fried to order and absolutely delicious. On a different British note, Hooked’s meat pies (HKD60) – steak, steak and kidney, and chicken and mushroom – are also spot on.

Hooked, G/F, 80–88 Caine Road, Central, 2915 1118

2. Fish Bar

In mid-2024. JW Marriott Hong Kong unveiled its refreshed Fish Bar concept, long a popular al-fresco restaurant for leisurely lunches and romantic dinners sat poolside. One all-time favourite dish that has remained on the menu is the sustainable Oasis giant grouper fish & chips (HKD320) – the priciest contender on our list, but worth it. The grouper, sourced from a regulated local fishery in Lau Fau Shan, is coated in a beer batter before deep-frying, making it ultra crispy. It’s served with the classic accoutrements of smashed peas, chunky chips, and tangy tartar sauce for dipping.

Fish Bar, 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366, book here

3. The Chippy 

Situated by the seaside, we encourage you to journey to Discovery Bay for a taste of The Chippy’s sublime signature cod & chips (HKD198), an experience as Blighty-authentic as it gets. There’s plenty of indoor and outdoor seating at this family-run pub for relishing a whole host of traditional chip-shop faves, including the scampi & chips (HKD178), battered sausage (HKD48), and cone of chips (HKD38/HKD48) with a side of curry sauce (HKD30/HKD50). You can even satisfy your British bevvy cravings with the likes of Vimto (HKD58), Lilt (HKD58), and Irn-Bru (HKD58) up for sipping. There’s a chip butty (HKD58) on the menu too!

The Chippy, Shop G101, G/F, Discovery Bay Plaza, 8–12 Plaza Lane, Discovery Bay, Lantau Island, 2987 8688

4. White Beard

White Beard is popular on Peel Street for its cosy, tucked-away vibe and reputable East-meets-West fare. Alongside the restaurant’s flaky, crispy signature fish & chips (HKD128), we adore the Thai-inspired tom yum calamari (HKD98) and all-steak pie (HKD88). Uniquely for a chippie, in addition to the standard craft beer by Young Master Brewery, White Beard offers spritzes and sours, orange wine, shots and shooters, cocktails and mocktails – and even shisha!

White Beard, Shop A, G/F, 55 Peel Street, Soho, Central, 2803 0082

5. Delaney’s

Delaney’s is an Irish pub chain in two divergent locations – Cyberport and Tsim Sha Tsui – with a comfortable ambience that truly feels like you’re stepping back in time in the UK. An ideal place for a pint or to watch all the best of British, Australian, and New Zealand live sport, Delaney’s also dishes out a cracking selection of pub classics, with the generous portion of fish & chips (HKD192) at the top of that list. The beer batter here is light yet crisp and sturdy, and there’s plenty of malt vinegar at the ready too.

Delaney’s, B/F, Mary Building, 71–77 Peking Road, Tsim Sha Tsui, 2301 3980, book here

Delaney’s, Shop 314, 411, 501, & 601, 3/F, Arcade@Cyberport, 100 Cyberport Road, Cyberport, 2677 1126, book here

6. The Globe

There are many reasons to frequent Soho gastropub The Globe: its relaxed, homey vibe, its impressive beer range, and its food menus showcasing honest British fare. After a Scotch egg (HKD95) starter, an order of beer-battered Atlantic haddock (HKD190) is a must, a flavourful piece of golden fish accompanied by crushed minted peas, triple-cooked chips, and curry sauce. Follow that up with the toffee popcorn cheesecake (HKD85) of your dreams and Bob’s your uncle.

The Globe, G/F, Garley Building, 45–53 Graham Street, Soho, Central, 2543 1941, book here

7. The Captain’s (AIRSIDE)

Whilst the new Central branch of The Captain’s has gone viral for its funky egg waffles, it’s the original AIRSIDE outlet that is more well known for its fish & chips (the egg waffles are also available here). Without a hint of oil upon serving, The Captain’s fish & chips (HKD88/HKD128) is hearty, salty, and well fried, coming with homemade tartar sauce. Instead of chips, you can opt for your battered fish to arrive with a serving of one of the eatery’s creative pasta dishes, perhaps the mentaiko white spaghetti (HKD118).

The Captain’s, Shop G014, G/F, AIRSIDE, 2 Concorde Road, Kai Tak 

The post Where to find the best fish & chips in Hong Kong appeared first on Foodie.

On your next trip to explore this interesting neighbourhood, here are our recommendations for the best restaurants in Admiralty, from chowing down on affordable lunches, to gorging on buffets, to enjoying the finer meals in life.

The best restaurants in Admiralty

cafe TOO

Located inside the luxe Island Shangri-La, cafe TOO is Admiralty’s premium buffet, sampling treasures from Japan, Australia, the Americas, Italy, and even locally in Hong Kong, including home-grown Yat Lok Roast Goose and On Lee Noodle. Weekday lunch buffets begin at HKD508 and weekend dinner buffets cost HKD868 upwards. Indulge in tasty plates of char kway teow, kung pao chicken, pomodoro pasta, tuna niçoise salad, fresh sashimi, and lots more.

cafe TOO, 7/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, 2820 8571, book here

Cô Thành 

Originally located on the quaint street of Kau U Fong in Central, Cô Thành relocated to Admiralty in 2022, expanding their space and menu. Here you can enjoy the rich and deep flavours of Saigon. To get started, try the beef and pork broth of bún bò huế (HKD138), dig your teeth into a bánh mì bò lá lốt (HKD118) for the flavours of betel leaf, grilled beef, and pâté, and enjoy a classic phở tái băm (HKD138) with beef-bone broth and premium rare beef. You must end your meal with kem chuối (HKD58), or banana and coconut ice cream.

Cô Thành, Shop 123, 1/F, Pacific Place, 88 Queensway, Admiralty, 7073 7735, book here

Thai Basil

Thai Basil is a fine-casual restaurant that suits a lengthy lunch, slightly hidden away from Pacific Place’s bustle, offering vibrant flavours that are rich in coconut and chilli. Dive deep into the pigeon fried organic wild rice (HKD148), chargrilled cod with red curry (HKD288), wok-fried mussels in tom yum sauce (HKD268), and Thai oyster cake (HKD188. Save room for the purple sticky rice (HKD72) for dessert.

Thai Basil, Shop 112, 1/F, Pacific Place, 88 Queensway, Admiralty, 2537 4682

Emmer Pizzeria & Café

Emmer Pizzeria & Café is located in the gardens above Pacific Place and serves a healthy menu packed with Italian pizzas and panini made with organic ingredients, fresh salads, wine, and incredible coffee. On those perfect-weather days, sit outside and enjoy a classic margherita pizza (HKD108) and serving of baked meatballs (HKD88). The baked eggs and chorizo (HKD95) and green shakshuka (HKD89) are musts for weekend brunch.

Emmer Pizzeria & Café, Shop 407, 4/F, Pacific Place, 88 Queensway, Admiralty, 2780 1110, book here

LockCha

Beyond Pacific Place and the hotel-heavy side of Admiralty, teahouse LockCha is well suited for a lazy lunch amongst the greenery of Hong Kong Park. From the vegetarian dim sum menu, you should order the pan-fried rice roll with XO sauce (HKD38), pan-fried turnip cake (HKD38/2pcs), enoki and veggie steamed dumpling (HKD30/2pcs), and ginger xiao long bao (HKD58/3pcs).

LockCha, G/F, KS Lo Gallery, Hong Kong Park, 10 Cotton Tree Drive, Admiralty, 2801 7177, book here

The Hawk & Aster

Serving the well-heeled shoppers of Pacific Place, open-fronted The Hawk & Aster reflects differently in the mega-mall with a bright all-day-dining programme and strong selection of French wine, cocktails, and beer. On their concise menu, the fish sandwich (HKD185) is ideal for a juicy, salty bite, so too with the Wagyu burger (HKD240), made with 100% Ozaki beef. The Avruga smoked caviar tater tots (HKD125) are a rare fun item to eat. We always order the grilled spring chicken (HKD220), which comes with the perfect mashed potatoes drenched with chicken jus.

The Hawk & Aster, Shop 008, LG1/F, Pacific Place, 88 Queensway, Admiralty, 3501 8557, book here

Ippudo

Ippudo is a top ramen chain in Hong Kong, specialising in a full-bodied pork broth made with the bones and gizzards of the animal. Their signature ultra-thin Maruha Mensen #24 noodles from Hakata are a must-order at the Admiralty spot. For slurping an aromatic tonkotsu broth, we recommend you order the shiromaru motoaji (HKD58) or akamaru shinaji (HKD62), both paired with bouncy noodles and pork belly. Get the Ippudo gyoza (HKD48/HKD62) and karaage (HKD35) to balance out the meal.

Ippudo, Shop F04–F06, 1/F, Lab Concept, Queensway Plaza, 93 Queensway, Admiralty, 2527 3526

Restaurant Petrus

Restaurant Petrus at Island Shangri-La shocks the fancy-dining game in Admiralty with views not offered by many other restaurants in Hong Kong, let alone Michelin-starred venues. The menu, crafted by seasoned chef Uwe Opocensky, sees a fine French touch flow throughout all aspects of the restaurant. The good-value Experience lunch menu (HKD498 pp) brings a collection of foie gras, three-yellow chicken, chocolate tart, and more to the elegant table. 

Restaurant Petrus, 56/F, Island Shangri-La, Pacific Place, Supreme Court Road, Admiralty, 2820 8590, WhatsApp 9701 6539, book here

Salisterra

This Mediterranean fine-dining spot at The Upper House also boasts legendary views of its Hong Kong Island surroundings and far-sighted Kowloon. Salisterra fuses Italian, Greek, French, and Spanish recipes to highlight the strength of warm European cuisines. The padron peppers (HKD88) and burrata di buffalo (HKD168) are light and refreshing dishes to kick off a meal here. The house ravioli (HKD198) transports us to sunnier times in the Med, as does the spring chicken (HKD288).

Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, 3968 1106, book here

JW Café

Housed in the JW Marriott hotel, JW Café offers an expansive range of premium Cantonese classics, Japanese dishes, burgers, sandwiches, Asian favourites, and healthy desserts in its repertoire at this buffet restaurant. In terms of à-la-carte dishes, try the JW cheese and bacon beefburger (HKD220) if you want to feel that Marriott love. The restaurant’s chicken and abalone congee (HKD220) and Hainanese chicken rice (HKD280) are served to a high local standard. The all-day breakfast (HKD280) is our recommendation for the morning-loving folks.

JW Café, 5/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366, book here

La Vache!

Whilst mall dining might not be attractive to most diners, we recommend heading deeper inside the Pacific Place branch of La Vache! for a steakhouse experience that doesn’t feel like you’re dining where people are shopping. With only one thing on the menu – steak frites (HKD398 pp) – you cannot go wrong with a complicated order here. Bookings are highly recommended as everyone seems to want to get their fill of the eatery’s delicious entrecôte steak.

La Vache!, Shop 007, LG1/F, Pacific Place, 88 Queensway, Admiralty, 2801 6122, book here

Dim Sum Library

Contemporary dim sum is on show at Dim Sum Library, an all-day-dining spot located centrally on the first floor of Pacific Place. Elevated beyond your neighbourhood Cantonese haunts, both the lunch and dinner menus are expansive and rich with bold flavours. Our recommendations include the Wagyu beef puff with black pepper (HKD96/3pcs), crystal har gow (HKD75/3pcs), fried lamb fillet with chilli (HKD298), scallop fried rice (HKD208), wok-tossed kai lan (HKD148), and oolong crème brûlée (HKD65).

Dim Sum Library, Shop 124, 1/F, Pacific Place, 88 Queensway, Admiralty, 3643 0088, book here

AMMO

Hidden in the quaint botanical haven of Asia Society’s Hong Kong home, AMMO is a unique contemporary European restaurant that’s afforded a spacious venue in Admiralty, utilising prime imported ingredients to craft creative French, Italian, and other Western recipes. The à-la-carte menu features creative dishes such as French sea bass ceviche (HKD178), lobster macchiato (HKD148), Hong Kong typhoon shelter fettuccine (HKD318), aqua pazza bouillabaisse (HKD288), and slow-roasted suckling pig (HKD488). 

AMMO, LG/F, Asia Society Hong Kong, 9 Justice Drive, Admiralty, 2537 9888, WhatsApp 5260 2192, book here

Man Ho Chinese Restaurant

The ritzy and palatial Man Ho Chinese Restaurant is a stunner in Admiralty, owing to its preservation of refined Cantonese plates and a dining hall unique to the city. Crystal chandeliers hang from above whilst traditional food arrives at the table, albeit with modern presentation. The deep-fried Australian Wagyu beef cheek (HKD388), roasted goose with aged dried radish (HKD368), and steamed garoupa fillet and rice noodles (HKD258) are marvellous and full of flavour. 

Man Ho Chinese Restaurant, 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366, book here

BRICK LANE

Hong Kong’s long-running British restaurant brand BRICK LANE operates a fantastic location in Admiralty housed in Citic Tower with a great view to catch from their al fresco dining area. Specials like the BRICK LANE Full English (HKD158), fish and chips (HKD168), and smoked salmon eggs benedict (HKD118) make this restaurant a good choice for sampling London’s finest.

BRICK LANE, 4/F, Citic Tower, 1 Tim Mei Avenue, Admiralty, 2363 2500

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