We began with a giant egg tart this summer, and now we have moved on to a massive madeleine launched recently at The Landmark Mandarin Oriental hotel.

Coming in 25 times bigger than the hotel’s regular-sized madeleine, the supersized organic Amalfi lemon madeleine (HKD198) is 500 grams of pure sugary delight. 

Made of eggs, flour, sugar, and the grated peel of organic Amalfi lemons, the supersized madeleine is available for pre-order here 48 hours in advance, with pick-up at Amber or SOMM reception.

The supersized madeleine is also available to buy fresh at the new LMO Freshly Baked outlet located at LANDMARK ATRIUM.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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