Long-standing Lawry’s The Prime Rib steakhouse in Central is celebrating its 19th anniversary in Hong Kong this year, and with that comes great deals.
After completing nearly two decades of culinary service in Hong Kong, the restaurant has rolled out a limited-time 20% discount on their degustation menu for two, cutting the four- or five-course menu down to HKD1,350 or HKD1,510 respectively.
Both menus begin with an amuse-bouche, French blue prawn carpaccio, and The Famous Original Spinning Bowl Salad, with the scallop cauliflower soup or lobster bisque (+HKD88) the additional course on the five-course menu.
Preceding the main, a lime sorbet is served to cleanse the palate, before the brand’s signature is served – the roasted prime rib of beef au jus California cut – with an option to instead select the pan-fried sea bass and grilled Spanish octopus. The menu ends with the pistachio mousse dome and petits fours with coffee or tea.
This discount is available to book from Monday through Sunday. If you don’t fancy enjoying a lengthy dinner menu, Lawry’s is also offering a buy-three-get-one deal on its weekend semi-buffet brunch menu.
Lawry’s The Prime Rib, 3/F, The Galleria, 9 Queen’s Road Central, Central, 2907 2218, book here
