Cordis hotel’s latest promotion at The Place is certainly not your average buffet spread.
The Mong Kok all-day international buffet restaurant is hosting the bang-for-your-buck “The Plateau Treasures” from now until Aug. 31, lunch, afternoon tea, and dinner buffets themed around rare delicacies from the Tibetan Plateau.
Yak and Tibetan lamb get top billing here, featured in creative dishes including Qinghai organic quinoa beef soup, whole roasted Tibetan yak rib-eye, highland barley hanging noodles with braised Tibetan yak meat, Tibetan yak shank with chilli sauce, and roasted Tibetan lamb rack.
Alongside the Tibetan-inspired meaty offerings, diners can dig into premium seafood on ice, including the newly launched Hokkaido hairy crab, sashimi and sushi, salads and cold appetisers, and a wide range of quality Chinese and Western dishes, from made-to-order pan-seared foie gras to Hainanese chicken with fragrant oil rice.
During dinner service, each adult and senior guest will also be presented with a complimentary serving of a gourmet dish, including rotating options the likes of unagi kabayaki skewer, Australian Wagyu beef cubes with onion and black pepper sauce, and roasted Caribbean lobster tail with garlic and herb butter.
This time around, The Place’s dessert station is packed with sweets crafted with seasonal exotic fruits, such as pandan D24 durian chiffon cake, freshly baked passion-fruit soufflé, and calamansi guava pudding, plus made-to-order monaka ice-cream sandwiches.
But, wait – there’s more! Free-flow drinks are also part of this buffet deal, including a DIY cocktail station, house wine, and draught beer.
Prices for adults start at HKD398 per person for the lunch buffet, HKD298 per person for the weekend and public holiday afternoon tea buffet, and from HKD698 per person for the dinner buffet.
The Place, L/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, 3552 3200, book here
