So, you’re visiting Hong Kong and need somewhere to stay? Don’t you worry because we are experts when it comes to comfort and belly-filling dining. Forget all your perceptions of Hong Kong being too expensive, here’s where the value can be found!

In comparison to other major worldly cities, Hong Kong has a unique relationship with hotel culture, housing a list of quality restaurants and bars familiar and favourited by locals and tourists alike.

Given you are coming to Hong Kong, here are some great hotels to book yourself into with top establishments to visit whilst you are staying here.

The best Hong Kong hotels for foodies

1. Eaton HK

best hotels for foodies in Hong Kong Eton HK
Photo credit: Eton HK

In Jordan, a neighbourhood hosting quality South Asian bites and an allure of cheap meals, Eaton HK sets itself apart from other hotels in south Kowloon with a youthful atmosphere and real community feel. The hotel houses one Michelin star Yat Tung Heen featuring fine dim sum bites and the laidback cocktail bar Terrible Baby with drinks made for any type of weather in the city.

Eaton HK, rooms from HKD744


2. The Fullerton Ocean Park Hotel Hong Kong

best hotels for foodies in Hong Kong The Fullerton Ocean Park Hotel Hong Kong
Photo credit: The Fullerton Ocean Park Hotel Hong Kong

Down on the southside of Hong Kong Island, The Fullerton is an established resort brand that offers every amenity one can expect in beachy Asia, but 20 minutes from the CBD. Their starry Cantonese banquet hall JADE serves traditional Cantonese bites and phenomenal natural views of the ocean, whilst one can expect Singaporean menus at the grand Lighthouse Cafe.

The Fullerton Ocean Park Hotel Hong Kong, rooms from HKD1,200


3. Hyatt Centric Victoria Harbour Hong Kong 

best hotels for foodies in Hong Kong Hyatt Centric Victoria Harbour Hong Kong
Photo credit: Hyatt Centric Victoria Harbour Hong Kong

Located in the North Point neighbourhood, impervious to the grand gentrification other areas in Hong Kong are facing, Hyatt Centric Victoria Harbour Hong Kong is a beacon of comfort at the edge of the harbour. Their buffet restaurant The Farmhouse and bar-restaurant Cruise both offer great views of Hong Kong’s key natural attraction and tasty Western bites.

Hyatt Centric Victoria Harbour Hong Kong, rooms from HKD1,368


4. Mondrian Hong Kong

best hotels for foodies in Hong Kong Mondrian Hong Kong
Photo credit: Mondrian Hong Kong

Mondrian Hong Kong is a new hotel that has entered the scene in Tsim Sha Tsui, positioning itself as a well-connected space for visitors to zip around town. Carna, their prized Michelin Guide recommended steakhouse, packs a meaty punch with a stellar view and even stronger beef cuts from all over the globe. Don’t forget their cocktail bar Avoca on your visit too, which features a menu of Hong Kong-flavoured cocktails offering tastes of the city’s 100-year-old-plus cuisine.

Mondrian Hong Kong, rooms from HKD1,710


5. The Park Lane Hong Kong

best hotels for foodies in Hong Kong The Park Lane Hong Kong
Photo credit: The Park Lane Hong Kong

This legacy brand has served guests for decades at the edge of Causeway Bay right next to Victoria Park. The Park Lane excels in in-house hospitality with their sensational rooftop bar space with SKYE and the belly-filling PLAYT buffet restaurant. The cocktails in the former take inspiration from local flavours and landmarks, immersing you in proper Hong Kong.

The Park Lane Hong Kong, rooms from HKD1,850


6. JW Marriott Hotel Hong Kong

best hotels for foodies in Hong Kong JW Marriott Hotel Hong Kong
Photo credit: JW Marriott Hotel Hong Kong

Amidst Admiralty’s concentration of North American and European hotel brands, JW Marriott stands out as a leader for their intimate service and restaurant and bar collection. Their one Michelin starred Man Ho Chinese Restaurant takes classic Chinese dishes and brings them into a new modern light, whilst Fish Bar imports a European poolside feel with a fresh seafood menu and dining space.

JW Marriott Hotel Hong Kong, rooms begin at HKD2,071


7. The Murray, Hong Kong

best hotels for foodies in Hong Kong The Murray, Hong Kong
Photo credit: The Murray, Hong Kong

Where elegant city stays meet great hospitality comes to you at The Murray, located just at the border of Central and Admiralty. Hop in a cab to shelter at this fancy hotel and indulge in their culinary offerings, such as their sky-high rooftop restaurant-bar Popinjays complete with gracious views of the greenery above and below, or the The Tai Pan with a modern take on the steakhouse concept.

The Murray, rooms from HKD2,695


8. The Landmark Mandarin Oriental, Hong Kong

best hotels for foodies in Hong Kong The Landmark Mandarin Oriental, Hong Kong
Photo credit: The Landmark Mandarin Oriental, Hong Kong

A newer addition to the Mandarin Oriental family in Hong Kong, The Landmark Mandarin Oriental houses the food and mastery of chef Richard Ekkebus of three Michelin star Amber and wine-centric restaurant SOMM. According to Michelin, you will want to travel seas to try his refined French cooking, with the latter offering a more affordable entrance to his soothing style.

Note: rooms are undergoing renovation through 2025 and expected to open in early 2026

The Landmark Mandarin Oriental, Hong Kong, rooms begin at HKD4,400


9. Rosewood Hong Kong

best hotels for foodies in Hong Kong Rosewood Hong Kong
Photo credit: Rosewood Hong Kong

The brand’s inaugural location in Tsim Sha Tsui shines bright with a typical Hong Kong energy, and that carries through to its restaurants. At the Rosewood, the attention should be firmly placed on CHAAT, their starry Indian restaurant which presents the cuisine in a brave and fiery light. Their neighbouring Spanish restaurant Bayfare Social also excels in fancifying the real tenets of the boisterous cuisine.

Rosewood Hong Kong, rooms begin at HKD5,520

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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