Family-run online business Ela’s Deli is Hong Kong’s answer to everything pickled, spreadable, and snackable to add to your dinner table. 

Founded by siblings Raz and Ela Dagan, all products are “100% genuine Mediterranean flavours”, offering items including pickles, Israeli sauces, falafel mix, spreads, and pita. 

Created from produce and ingredients found locally in Hong Kong, we recommend ordering the hummus (HKD50/200ml), pickled cauliflower & carrot turshi (HKD60), amba sauce (HKD40), zhug sauce (HKD40), and pickled cucumbers (HKD60).

Orders above HKD400 are granted free delivery, arranged from Wednesday through Sunday to most locations in Hong Kong, with the exception of Lamma Island, Peng Chau, and Cheung Chau.

Order here for more Israeli goodies!

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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