Hungry for something new for lunch this week? Frank’s has got your back! The Italian-American Central-based stalwart has launched a new weekday set lunch menu for just HKD148.
The new four-course menu is available Monday through Friday from 12PM till 3PM and begins with Frank’s signature gnocco fritto with red sauce. For the antipasti course, choose between the soup of the day, Caesar salad, or Frank’s veal meatballs (+HKD25).
Where the magic comes is with the secondi main course, where diners can eat large with Frank’s spaghetti aglio olio, citrus herb grilled chicken breast, spicy rigatoni alla vodka (+HKD40), linguine clams (+HKD40), or the new signature big antipasto salad (+HKD40) packed with fresh vegetables and your choice of protein.
To top it all off, the menu ends with the restaurant’s time-honoured homemade tiramisu. Reservations are recommended to enjoy this new classic lunch menu, meeting tasty Italian-American bites with affordable prices.
Frank’s, G/F & 1/F, 79 Wyndham Street, Central, WhatsApp 9097 9730, book here
This feature is brought to Foodie in partnership with Red Sauce Hospitality.
